We pride ourselves on only using the freshest vegetables and produce. Much of the produce used in our restaurant is grown on our very own farm. Our 400 acre farm is located in El Centro, CA.

Our main produce is bamboo shoots and garlic sprouts; however we are proud to provide a wide variety of other Asian vegetables such as bok choi, opo squash, loofah, and several others that are not usually grown in the U.S.

We adhere to strictly organic farming techniques, and do not use pesticides or herbicides. Our goal is to provide our customers with the healthiest dinning experience possible.